Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models.
Human exposure to mycotoxins is common and often severe in underregulated maize-based food systems.This study explored how monitoring of these systems could help to identify when and where outbreaks occur and inform potential mitigation efforts.Within a maize smallholder system Thongs in Kongwa District, Tanzania, we performed two food surveys of m